04The classes
Six of them
What is in the tent
Every recipe is filed under one of six classes, the way a fair does it — so you can find the shape of cake you need before you read a word of it.
Twelve cakes chosen because they arrive — with how to pack each one, what the cooler needs, and the four cakes that should never get in a car at all — because the drive is the part nobody plans for and everybody loses to.
Not a summary — the page as it appears in the eBook, with the schedule and the warning that go with it. Bake it this weekend and decide afterwards whether the other pages are worth ten dollars.
Anything you can slice cold travels. Anything that needs to be served at room temperature has already told you it is a home cake.
Heat the oven to 325°F — lower and slower than a layer cake, which is why it survives.
Cream the butter and sugar four minutes, then the eggs one at a time.
Fold in the flour and sour cream in two additions. The batter should be thick enough to hold a spoon upright.
Bake 50–60 minutes. Cool completely in the pan, then wrap whole — it travels wrapped, unsliced, and gets cut at the other end.
That was one recipe, in full and for free. Before anything is asked of you, here is what the rest of them are judged on.
See the judging cardHeat softens butter, movement shifts layers, and a domed lid touches whatever is tallest. None of that is a baking problem — it is a packing problem, and it is solved before the cake leaves the counter.
Every recipe carries this, because the schedule is the part that decides whether a cake is ready or nearly ready.
Every recipe is filed under one of six classes, the way a fair does it — so you can find the shape of cake you need before you read a word of it.
You have read a whole recipe and the contents. The eBook is ten dollars, once, and it arrives by email in a couple of minutes.
Send me the travel guide — $10Every recipe lists wheat, dairy, egg and nut content at the top. This is a cookbook, not dietary or medical advice — check with whoever is eating, and follow normal food handling for anything with dairy frosting on a warm day.
Sixty days, no questions and no form — one email to accesssupport.ai@gmail.com is enough. You keep the file either way; there is nothing to return and nothing to cancel.
Compare against: One cake, one drive, and the photo nobody took
Instant digital download — an eBook in PDF form. One-time payment of $10, billed securely by Digistore24, which acts as reseller and merchant of record. Photographs are for illustration only. Nothing physical is shipped and no subscription is included. 60-day money back.
Twelve of them, chosen because they travel. The packing method matters more, and it works on cakes you already make.
Anything with dairy frosting: two hours above 40°F, and the cooler chapter is written around that. This is food handling, not an opinion.
Page 9. They travel better than any layer cake and worse than any loaf, and the reason is the paper.
Then bake at the other end — page 8 is honest that a decorated cake and an aircraft are a bad combination.
No. This stands alone, though the two were written to sit together.
One PDF, 20 pages, emailed the moment you buy. One-time payment, no subscription.